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In this Best Practice, we profile a fresh food initiative in Rutherford County that allows local residents to earn extra income by growing crops for Charlotte-area gourmet restaurants. The restaurants get fresh food; residents of Rutherford County get additional revenues and - for a moment - the tides of globalization seem to have reversed.
As you might expect, the real value in this Best Practice comes not from what was done but from how the residents managed to work together to plan and then execute this endeavor.
Read the entire case study.
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